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NATURAL ROSE SYRUP from 1883

From France, this syrup is perfect to flavor cocktails, but can enhance baking, too. Just substitute Rose Syrup in equal portion for the vanilla. Or, fill a glass with club soda, ice and a teaspoon of syrup. Refreshing and not overly sweet.

Try this Rose Tea Latte: To one cup of your favorite black tea (we recommend Rose Congou), add 1/3 cup milk, 1 tsp. Rose Syrup and honey to taste. Enjoy!
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