Hudson Valley RSS
Jul 20, 2023
TOP EXECUTIVE PASTRY CHEF JOINS VERDIGRIS TEA & CHOCOLATE
Chef Ricki, a graduate of The Culinary Institute of America, brings over a decade of experience as a Culinary Chef and Baker to her new role as Executive Pastry Chef at Verdigris Tea & Chocolate. She has worked at renowned places like the Four Seasons Hotel and has also run her own successful baking company.
Nov 23, 2020
TAZA STONE GROUND CHOCOLATE - Bars or Discs
From our neighbors in Massachusetts, Taza is made using methods originated in Mexico including stone grinding and mi...
Oct 19, 2020
This is Chai Syrup! What Could be Better for Fall?
If ever there was a drink that deserved the name ‘elixir’, this is it. It’s a syrup – made to mix with hot water, spa...
