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Jul 20, 2023
TOP EXECUTIVE PASTRY CHEF JOINS VERDIGRIS TEA & CHOCOLATE
Chef Ricki, a graduate of The Culinary Institute of America, brings over a decade of experience as a Culinary Chef and Baker to her new role as Executive Pastry Chef at Verdigris Tea & Chocolate. She has worked at renowned places like the Four Seasons Hotel and has also run her own successful baking company.
Jan 31, 2021
Time to adopt a ROSY OUTLOOK!
ALMOND-ROSE-CHOCOLATE BISCOTTI WITH RUBY CHOCOLATE STRIPES
Freshly baked - just for Valentine's Day. These biscotti ...
Dec 2, 2020
CHOCOLATE BAR HOT CHOCOLATE MIX
Our private blends include their own unique packaging and a choice between the traditional Cafe Blend and a spicier, ...
Oct 19, 2020
This is Chai Syrup! What Could be Better for Fall?
If ever there was a drink that deserved the name ‘elixir’, this is it. It’s a syrup – made to mix with hot water, spa...